20 dates blended with a tablespoon of almond butter a handful of gluten free oats and a couple of tablespoons of almond milk. add chopped nuts and seeds of your choice ( I used hazelnuts and sunflower seeds) bake for 10 mins at 180. cool and then pour over melted cacao.......scrummy.
I have been hugely inspired by www.deliciouslyella.com and all of her fabulous recipes.
Even avoided the two meals a night syndrome by making butternut squash and lentil korma and then throwing cooked chicken into theirs at the last minute.....they hoovered it up.
Skin care Guru lives and works in rural Norfolk with her family.